1. Set up your tray
Fill a clean shallow tray with pre-moistened growing medium. Smooth the surface lightly so your seeds have an even place to settle.
Grow guides
Small seeds. A fresh harvest. One simple rhythm.
Beginner-friendly microgreens lessons for growing a little more nourishment right where you live.
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The first tray
A simple path from seed to snip.
2. Sow with a gentle hand
Scatter seeds close together without piling them up. Mist thoroughly, cover for blackout time, and keep the tray comfortably warm.
3. Uncover and brighten
After germination, move your tray into bright indirect light. Water from the bottom when the medium begins to feel lighter.
4. Harvest at peak freshness
Most microgreens are ready in 7–14 days. Snip just above the soil line, rinse gently, and enjoy right away.
Harvest well
Harvest tips for brighter flavor
Cut in the morning when greens are crisp. Use clean scissors, leave the growing medium behind, and refrigerate unwashed microgreens in a breathable container. Add them at the end of cooking, or enjoy them fresh in bowls, sandwiches, eggs, and smoothies.
A nourishing habit
Little greens, big everyday potential.
Color belongs on the plate
Rotate different microgreen varieties to bring a range of flavors, colors, and plant nutrients to everyday meals.
Fresh is the easy habit
A countertop harvest makes it easier to add a handful of greens whenever you are making a meal.
Keep learning as you grow
Notice the light, watering rhythm, and flavor you enjoy most. Your next tray can be even better than the last.
Ready for your first tiny farm?
Start with a simple kit, choose seeds you are excited to taste, and let the first harvest teach you the rest.
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